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  • Writer's pictureJillian Rebello

Neolea in New York City

We already know we have the best sales team around, but there is nothing we love more than a great collaboration!

Neolea recently ran a feature on our very own Greg Cuoco; discussing his family history in the specialty food industry, his daily life in NYC as a Chex Finer Foods Sales representative, and his thoughts on industry trends including highlighting products free from microplastics. Read or listen to the interview HERE or read on to learn more about our favorite Neolea products:

Neolea Extra Virgin Olive Oil is 100% pure and always fresh. It is extracted from Koroneiki olives, which are hand-picked in the south of Greece. Innovative extraction technology allows for an oxygen free process that optimally extracts all flavor and nutrients in under 15 minutes making our olive oil taste fresh all year round.

Pair with: Tabbouli and arugula salad, Fish, Grilled meats, or our personal favorite- drizzled on ice cream!

Made from 70% cooked grape must and 30% red wine vinegar, this Balsamic Vinegar is naturally sweet and rich in antioxidants. This unique ratio creates a rich and complex sweetness with notes of fig, molasses, cherry, chocolate and prune. It is produced from Greek grapes from the island of Samos and aged for three years in new French oak barrels.

Pair with: Salads, Fish, Vinaigrettes, Bread

Cooking is creating and Neolea salts are created to inspire. This sea salt is hand harvested from the rocks on the shores of the Aegean Sea. This way the salt flakes keep their natural shape creating a more interesting taste and user experience. Whether it’s grapefruit or oregano, adding organic ingredients creates the right salt for every dish.

Available in: Pure, Med Herbs, Citrus, Smoked, and Porcini

All flavor varieties are packages in a glass jar.

Visit for more information, or CLICK HERE to add to your Chex order today!


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